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Fast Food - Czech Republic Product Image

Fast Food - Czech Republic

  • ID: 1543146
  • September 2010
  • Region: Czech Republic
  • 37 pages
  • Euromonitor International

Fast food restaurants were successful in showing sales growth under the unstable economic situation and weaker purchasing power of Czech consumers. With their quick meal items and wider choices of healthy meals for good prices, they enticed away some consumers from full-service restaurants. Chains started to introduce snack-size menu items to meet the demands of consumers being forced to save. For example, Subway CR introduced Baby Sub sandwiches (10 cm long) for CZK25 in August 2009.

The Fast Food in Czech Republic report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2014 illustrate how the market is set to change.

Product coverage: Asian Fast Food, Asian Full-Service Restaurants, Bakery Products Fast Food, Burger Fast Food, Casual Dining Full-Service Restaurants, READ MORE >

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Fast Food in the Czech Republic
Euromonitor International
September 2010
List of Contents and Tables
Executive Summary
Unstable Economic Situation Negatively Affected Foodservice Performance
Leading Chains Introduced "crisis Menus" and More Advantageous Offerings
Competition Accelerates With New Operators on Stage
Chains Perform Better Than Independents, Supported by Expansion of Franchising Cooperation
Economic Revival Will Stimulate Foodservice
Key Trends and Developments
the Year of 2009 was Hard for Foodservice Outlets With Severe Competition Caused by Economic Recession
Tastes for Speciality Good-quality Coffee Remain But Consumers Opt for Less Expensive Coffee Chains
Health and Wellness Continues To Be Reflected in Consumer Foodservice
More Consumers Look for Non-smoking Pubs, Cafés and Restaurants
Retail Remained the Important Location for Cafés/bars and Fast Food Outlets Despite Stagnation in Shopping Centres
Market Data
Table 1 Units, Transactions and Value Sales in Consumer Foodservice: 2004-2009
Table 2 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2004-2009
Table 3 Consumer Foodservice by Independent Vs Chained Outlets: Units/Outlets 2009
Table 4 Consumer Foodservice by Eat in Vs Takeaway 2009
Table 5 Consumer Foodservice by Food Vs Drinks Split 2009
Table 6 Sales in Consumer Foodservice by Location 2004-2009
Table 7 Leading Chained Consumer Foodservice Brands by Number of Units 2009
Table 8 Chained Consumer Foodservice Company Shares 2005-2009
Table 9 Chained Consumer Foodservice Brand Shares 2006-2009
Table 10 Forecast Units, Transactions and Value Sales in Consumer Foodservice: 2009-2014
Table 11 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2009-2014
Appendix
Published Data Comparisons
Table 12 Number of outlets and sales in total 2002-2007
Operating Environment
Franchising
Definitions
Summary 1 Research Sources
Bio Cafes Cz, Sro
Strategic Direction
Key Facts
Summary 2 Bio Cafes CZ sro: Key Facts
Summary 3 Bio Cafes CZ sro: Operational Indicators 2007-2009
Company Background
Suppliers
Competitive Positioning
Chi Czech Sro
Strategic Direction
Key Facts
Summary 4 CHI Czech sro: Key Facts
Summary 5 CHI Czech sro: Operational Indicators 2007-2009
Company Background
Competitive Positioning
Summary 6 CHI Czech sro: Competitive Position 2009
Plzenský Prazdroj As
Strategic Direction
Key Facts
Summary 7 Plzenský Prazdroj as: Key Facts
Summary 8 Plzenský Prazdroj as: Operational Indicators 2007-2009
Company Background
Competitive Positioning
Summary 9 Plzenský Prazdroj as: Competitive Position 2008
Spolek Milcu Caje Sro
Strategic Direction
Key Facts
Summary 10 Spolek Milcu Caje sro: Key Facts
Summary 11 Spolek Milcu Caje sro: Operational Indicators 2007-2009
Company Background
Competitive Positioning
Summary 12 Spolek Milcu Caje sro: Competitive Position 2009
Tchibo Praha Spol Sro
Strategic Direction
Key Facts
Summary 13 Tchibo Praha spol sro: Key Facts
Summary 14 Tchibo Praha spol sro: Operational Indicators 2007-2009
Company Background
Competitive Positioning
Summary 15 Tchibo Praha spol sro: Competitive Position 2009
Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 13 Fast Food by Subsector: Units/Outlets 2004-2009
Table 14 Fast Food by Subsector: Number of Transactions 2004-2009
Table 15 Fast Food by Subsector: Foodservice Value 2004-2009
Table 16 Fast Food by Subsector: % Units/Outlets Growth 2004-2009
Table 17 Fast Food by Subsector: % Transaction Growth 2004-2009
Table 18 Fast Food by Subsector: % Foodservice Value Growth 2004-2009
Table 19 Sales of Bakery Products Fast Food by Type 2006-2009
Table 20 Global Brand Owner Shares of Chained Fast Food 2005-2009
Table 21 Brand Shares of Chained Fast Food 2006-2009
Table 22 Forecast Sales in Fast Food by Subsector: Units/Outlets 2009-2014
Table 23 Forecast Sales in Fast Food by Subsector: Number of Transactions 2009-2014
Table 24 Forecast Sales in Fast Food by Subsector: Foodservice Value 2009-2014
Table 25 Forecast Sales in Fast Food by Subsector: % Units/Outlets Growth 2009-2014
Table 26 Forecast Sales in Fast Food by Subsector: % Transaction Growth 2009-2014
Table 27 Forecast Sales in Fast Food by Subsector: % Foodservice Value Growth 2009-2014

Note: Product cover images may vary from those shown
Note: Product cover images may vary from those shown

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