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Caterlyst Hot Beverage Report
Ixpertise Ltd, Jan 2010, Pages: 181
A Comprehensive Analysis of the Foodservice Hot Beverage Market
Across The 9 Major Sectors of the Foodservice Market
The hot beverage market has been a fast growing and developing product category within the foodservice market over the last ten years, the transformation driven by the growth and innovation of major high street chains including Starbucks, Costa and Café Nero. This is a category that still has growth potential despite the current economic climate and it offers some substantial opportunities for all suppliers and operators in this market.
With 300,877 outlets, and 254,823 of those outlets serving food, the market is both fragmented and valuable, representing revenues of £45.4 billion excluding alcohol sales.
This research report and analysis is the result of 950 in depth telephone interviews with foodservice operators from:
- Restaurants
- Pubs
- Hotels
- Quick Service Restaurants
- Leisure
- Travel
- Business & Industry
- Healthcare
- Education
These interviews were backed up by desk based market research, giving you the complete picture of the market structure, the key issues driving growth and the opportunities still to be fully explored.
The report covers the following key areas:
- Products included; black tea, speciality teas, instant coffee, roast & ground coffee, hot chocolate
- Penetration of above products within each foodservice sector
- Volume of the market split by product type and foodservice sector
- Key brand penetration and factors influencing brand choice
- Penetration of ethical products split by product type and foodservice sector
- Factors influencing the purchase of ethical hot beverage products
- Product delivery format used and factors influencing this decision
- Routes to supply and factors influencing this choice
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