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Sauces, Dressings and Condiments Market in Asia-Pacific to 2014
Datamonitor, Dec 2010, Pages: 170
Introduction
This databook provides key data and information on the sauces, dressings and condiments market covering 15 countries in the Asia-Pacific region. This report is a comprehensive resource for market, category and segment level data including value, volume, distribution and company share. This report also provides expenditure and consumption data for the historic and forecast periods.
Scope
-Contains data on eight categories:condiment sauces,dressings,dry cooking sauces,wet cooking sauces,table sauces,seasonings,pickled products and dips
-Market, category and segment level information on value and volume with historic (2004-09) and forecast (2010-14) data
-Category level company share as well as distribution share information for 2008 and 2009
-Review of the top two companies within the sauces, dressings and condiments market, including company overview, key facts and business description
Highlights
The market for sauces, dressings and condiments in Asia-Pacific increased at a compound annual growth rate of 4.4% between 2004 and 2009.
The condiment sauces category led the sauces, dressings and condiments market in Asia-Pacific, accounting for a share of 23.7%.
The leading players in the Asia Pacific sauces, dressings and condiments market are Q.P. Corporation, Ajinomoto Co., Inc. and Lee Kum Kee Co. Ltd.
Reasons to Purchase
-Develop business strategies by understanding the quantitative trends within the sauces, dressings and condiments market in Asia-Pacific
-Design effective marketing and sales strategies by identifying key market categories and segments
-Identify key players within the market to plan lucrative M&A, partnerships and agreements
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