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Confectionery Packaging in South Africa
Euromonitor International, Feb 2011, Pages: 50
Continued pressure on the level of disposable income of consumers in 2010 resulted in continued downward pressure on demand for products in confectionery. To counter this, brand manufacturers implemented a range of strategies focused on cost control, flavour innovation and differentiation. Emphasis on cost control resulted in the retention of existing packaging formats with new flavour innovations, especially in countlines and tablets, being launched in standard packaging with strong emphasis...
The Confectionery Packaging in South Africa report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Chocolate Confectionery, Gum, Sugar Confectionery.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Confectionery Packaging market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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