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Canned/preserved Food Packaging in Hungary
Euromonitor International, Jan 2011, Pages: 37
Due to the increasing prevalence of the health and wellness trend, Hungarian consumers are becoming increasingly careful and cautious about the ingredients they use when they prepare meals for themselves and their families. They are now looking for fresher and healthier types of food such as chilled and frozen processed food rather than canned/preserved food. There is a very negative perception of canned/preserved food in Hungary as chemical additives are needed to preserve this type of food to...
The Canned/Preserved Food Packaging in Hungary report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Canned/Preserved Beans, Canned/Preserved Fish/Seafood, Canned/Preserved Fruit, Canned/Preserved Meat and Meat Products, Canned/Preserved Pasta, Canned/Preserved Ready Meals, Canned/Preserved Soup, Canned/Preserved Tomatoes, Canned/Preserved Vegetables, Other Canned/Preserved Food.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Canned/Preserved Food Packaging market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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