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Canned/preserved Food Packaging in Italy
Euromonitor International, Jan 2011, Pages: 45
Demand for canned/preserved food benefitted from increasing price sensitivity in 2010; a consequence of the continuation of the economic recession. In addition, canned/preserved food also benefitted from longer working hours among consumers that struggle to find time to do regular shopping for fresh products and demand products with a longer shelflife. Metal food cans are most used due to this pack type’s popularity in high volume categories such as canned/preserved meat products. The high...
The Canned/Preserved Food Packaging in Italy report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Canned/Preserved Beans, Canned/Preserved Fish/Seafood, Canned/Preserved Fruit, Canned/Preserved Meat and Meat Products, Canned/Preserved Pasta, Canned/Preserved Ready Meals, Canned/Preserved Soup, Canned/Preserved Tomatoes, Canned/Preserved Vegetables, Other Canned/Preserved Food.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Canned/Preserved Food Packaging market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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