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Dairy Packaging in Russia
Euromonitor International, Jan 2011, Pages: 41
In the harsh economic climate of 2010, a strengthening of the trend towards consuming basic dairy products was seen in Russia. According to the trade press, value sales of high margin products declined by 33% in 2010. In Russia, pasteurised milk, kefir (special drink related to sour milk drinks), sour cream, tvorog (also a local product classified as fromage frais) and butter are considered as basic dairy products. As a result of this trend, packaging experimentation was deferred as...
The Dairy Packaging in Russia report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Cheese, Drinking Milk Products, Other Dairy Products, Yoghurt and Sour Milk Drinks.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Dairy Packaging market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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