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Sauces, Dressings and Condiments Packaging in Italy
Euromonitor International, Jan 2011, Pages: 45
Demand for sauces, dressings and condiments increased in 2010 as a consequence of the economic recession that affected the number of consumers dining out. Sauces, dressings and condiments are considered a commodity by Italian consumers, and the lack of time to cook at home boosted the consumption of such products. In spite of consumers’ growing interest in low-priced products, Italian consumers refused to compromise on quality in this category. Glass packaging was the most benefitted by this...
The Sauces, Dressings and Condiments Packaging in Italy report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Bouillon/Stock Cubes, Dips, Dry Sauces/Powder Mixes, Herbs and Spices, Ketchup, Mayonnaise, Monosodium Glutamate (MSG), Mustard, Other Sauces, Dressings and Condiments, Pasta Sauces, Pickled Products, Salad Dressings, Soy Based Sauces, Table Sauces, Tomato Pastes and Purées, Vinaigrettes, Wet/Cooking Sauces.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Sauces, Dressings and Condiments Packaging market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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