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Future of Functional Oligosaccharide Market in China
CCM International Limited, March 2011, Pages: 110
Functional oligosaccharides in China hadn’t achieved commercialization until IMO was produced in large-scale by Baolingbao Biology Co., Ltd. in 1996. From then on, domestic functional oligosaccharide market witnessed a rapid development. Thanks to the consumers' increasing consciousness about health and functional foods, the demand for functional oligosaccharides is increasing stably in China in recent years. However, China’s functional oligosaccharide industry is still in the initial stage compared with the U.S., Japan, Europe and other regions.
The report focuses on eleven commercial categories of functional oligosaccharides in China, including isomalto-oligosaccharide, fructo-oligosaccharide, xylo-oligosaccharide, galacto oligosaccharide, stachyose, raffinose, soy-oligosaccharide, isomaltulose, chitosan-oligosaccharide, trehalose, and malto-oligosaccharide. It will provide you vital business intelligence as following aspects:
- What’s the actual production situation of functional oligosaccharide in different categories? How many manufacturers involve in different functional oligosaccharides? How about their price and company dynamics?
- What’s manufacturing technology manufactures take to produce different functional oligosaccharides? What are the advantages and disadvantages of manufacturing technologies?
- Which fields is the functional oligosaccharide consumed in? How about the future demand for different functional oligosaccharides?
- As a new product in China, functional oligosaccharide faces some challenges from other sweeteners, such as sucrose, sugar alcohol and inulin. How will the situation impact on functional oligosaccharide industry? What are the advantages of functional oligosaccharide compared with traditional sugars?
A lot of functional oligosaccharides are produced and used in Chinese market, and they have the similar functions. What are the advantages and disadvantages among them? How is the competition of functional oligosaccharide industry? How about their future development trend?
What role will functional oligosaccharide play when competing with its substitutes? Those questions mentioned above will be answered in this report.
As a new industry in China, there are not only some companies intending to involve in functional oligosaccharide, but also some companies withdrawing from the industry. Which functional oligosaccharide is the best product to invest in? What are the risks and opportunities of functional oligosaccharide market in China?
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