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Baked Goods in Cameroon
Euromonitor International, Jan 2012, Pages: 44
In 2011, sales of baked products were driven by the outbreak of cholera in major cities such as Yaounde and Douala which resulted in hundreds of deaths. In response, many schools banned sales of cooked food and many consumers became more sceptical about eating outdoors and shifted towards items such as bread, biscuits and cakes during working hours.
The Baked Goods in Cameroon report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2007-2011, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2016 illustrate how the market is set to change.
Product coverage: Bread, Cakes, Hot Cereals, Pastries, RTE Cereals, Savoury Biscuits and Crackers, Sweet Biscuits.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Baked Goods market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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