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Biscuits in Dominican Republic
Euromonitor International, Sep 2011, Pages: 50
Middle-high- and high-income consumers in the Dominican Republic tend to purchase imported biscuits brands as a representation of social status. Lower-income consumers, meanwhile, tend to purchase domestically produced biscuits as these are priced in such a way that they are more accessible to these segments. As children are the main consumers of biscuits, specifically cookies, most of the brands offered by both international and national brands are targeted at children in terms of packaging...
The Biscuits in Dominican Republic report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Bread, Cakes, Hot Cereals, Pastries, RTE Cereals, Savoury Biscuits and Crackers, Sweet Biscuits.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Biscuits market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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