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Breakfast Cereals in Iran
Euromonitor International, Sep 2010, Pages: 47
Breakfast cereals has a very low sales base in Iran and growing Westernisation in the country drove strong growth towards the end of the review period. Iranian consumers are becoming increasingly familiar with Western food and the consumption of such products at home is growing. Furthermore, growing awareness of the health benefits of these products helped breakfast cereals to become more popular amongst Iranians. In 2010, current value growth of 19% was recorded over the previous year, which...
The Breakfast Cereals in Iran report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2005-2009, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2014 illustrate how the market is set to change.
Product coverage: Bread, Cakes, Hot Cereals, Pastries, RTE Cereals, Savoury Biscuits and Crackers, Sweet Biscuits.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Breakfast Cereals market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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