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Chocolate Confectionery In Austria
Euromonitor International, Nov 2011, Pages: 53
Chocolate confectionery was faced with a number of challenges in 2011, including all-time high prices for most key ingredients, such as cocoa, sugar, milk and soy. This forced players to increase unit prices. However, in order to avoid consumers turning to cheaper products, the industry-wide trend of reducing pack sizes rather than the actual price on the shelf continued. In addition, value growth was positively impacted by consumers’ increasing demand for premium products.
The Chocolate Confectionery in Austria report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Alfajores, Bagged Selflines/Softlines, Boiled Sweets, Boxed Assortments, Bubble Gum, Chewing Gum, Chocolate with Toys, Countlines, Liquorice, Lollipops, Medicated Confectionery, Mints, Other Chocolate Confectionery, Other Sugar Confectionery, Pastilles, Gums, Jellies and Chews, Seasonal Chocolate, Tablets, Toffees, Caramels and Nougat.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Chocolate Confectionery market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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