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Drinking Milk Products In Taiwan
Euromonitor International, Oct 2011, Pages: 59
Summer is normally the low season for milk production in Taiwan. In addition, with the extremely high temperatures in 2010 and 2011 led to a decline in production for milk. volume decline. A such, some retail channels limited the volume in which each consumer could purchase, and fresh/pasteurised milk still sold out quickly. Many consumers were not able to buy fresh milk and then switched to flavoured milk drinks or drinking yoghurt, which are partly made from powder milk.
The Drinking Milk Products in Taiwan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Chilled and Shelf Stable Desserts, Chilled Snacks, Coffee Whiteners, Condensed/Evaporated Milk, Cream, Flavoured Milk Drinks, Flavoured Powder Milk Drinks, Fromage Frais and Quark, Milk, Powder Milk, Processed Cheese, Sour Milk Drinks, Soy Beverages, Unprocessed Cheese, Yoghurt.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Drinking Milk Products market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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