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Sugar Confectionery in France
Euromonitor International, Jan 2012, Pages: 72
Sugar confectionery is an “anti-crisis” product, a little pleasure accessible by anyone. Indeed, it did well in 2011, driven by sugar confectionery targeted at children, which includes lollipops and sachets of gums, chews and primarily jellies; and by innovations within the PCP or Petite Confiserie de Poche (little pocket confectionery) market, an umbrella category of mints, gums, caramels and pastilles in mono-packaging.
The Sugar Confectionery in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2007-2011, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2016 illustrate how the market is set to change.
Product coverage: Boiled Sweets, Liquorice, Lollipops, Medicated Confectionery, Mints, Other Sugar Confectionery, Pastilles, Gums, Jellies and Chews, Toffees, Caramels and Nougat.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Sugar Confectionery market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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