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Cheese in Algeria
Euromonitor International, March 2012, Pages: 48
Cheese in Algeria will see 11% volume growth and a strong increase of 16% in value terms in 2011. Good volume growth will be due to the development and increase in domestic production that has made cheese accessible to more consumer groups. Formerly, cheese was perceived as a premium product, as it was mostly imported, and few could afford it. The increasing production of domestic cheese also led to launches of new product ranges, including development of the category of spreadable processed...
The Cheese in Algeria report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2007-2011, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2016 illustrate how the market is set to change.
Product coverage: Processed Cheese, Unprocessed Cheese.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Cheese market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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