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Cheese in Belgium
Euromonitor International, Dec 2011, Pages: 67
Sales of cheese in 2010-2011 were governed by a movement towards authenticity, a phenomenon that did not benefit all traditional cheese, however. Belgian consumers switched back to local and traditional cheese that is mainly hard and half-hard cheese, but more rarely soft products like many French cheeses. This was encouraged by the numerous campaigns by manufacturers and trade associations and their willingness to better protect authenticity with the settlement and development of AOC labels...
The Cheese in Belgium report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Processed Cheese, Unprocessed Cheese.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Cheese market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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