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Cheese In Costa Rica
Euromonitor International, Nov 2011, Pages: 51
Traditionally, unprocessed cheese has been the preferred cheese type among Costa Rican consumers and this continued to be the case over the review period. In Costa Rica, artisanal unprocessed cheese has been manufactured by local families that own dairy cows for many generations. Cheese continues to be prepared using the same basic principles, which produces fresh hard cheese with low fat content. Many consume cheese as a healthy accompaniment to coffee.
The Cheese in Costa Rica report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Chilled and Shelf Stable Desserts, Chilled Snacks, Coffee Whiteners, Condensed/Evaporated Milk, Cream, Flavoured Milk Drinks, Flavoured Powder Milk Drinks, Fromage Frais and Quark, Milk, Powder Milk, Processed Cheese, Sour Milk Drinks, Soy Beverages, Unprocessed Cheese, Yoghurt.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Cheese market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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