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Cheese In Guatemala
Euromonitor International, Oct 2011, Pages: 52
Current value sales of cheese are set to reach GTQ626 million after a 6% growth over 2011. The category is being favoured by increased health awareness among consumers as well as by stricter regulations in the market, which benefit packaged brands to the detriment of informal/artisanal producers. Health awareness helps boost the category among certain niches in terms of value, as brands are able to charge higher prices for “light” versions or other “healthy” cheese versions. Soft cheese is the...
The Cheese in Guatemala report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Chilled and Shelf Stable Desserts, Chilled Snacks, Coffee Whiteners, Condensed/Evaporated Milk, Cream, Flavoured Milk Drinks, Flavoured Powder Milk Drinks, Fromage Frais and Quark, Milk, Powder Milk, Processed Cheese, Sour Milk Drinks, Soy Beverages, Unprocessed Cheese, Yoghurt.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Cheese market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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