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Cheese in Iran
Euromonitor International, Oct 2010, Pages: 44
Cheese is an integral part of the traditional Iranian diet, particularly white brined cheese (such as feta), which has an annual consumption per capita of 5 kg. The traditional Iranian breakfast consists of hot tea, flat breads (noon-e sangak, lavash and others) and cheese such as Tabriz or feta. The white, semi-soft Tabriz (lighvan) is the most popular cheese. It is prepared from sheep’s milk, has a sour flavour and has numerous holes. The name comes from Lighvan, a village in Tabriz, where it...
The Cheese in Iran report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2005-2009, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2014 illustrate how the market is set to change.
Product coverage: Chilled and Shelf Stable Desserts, Chilled Snacks, Coffee Whiteners, Condensed/Evaporated Milk, Cream, Flavoured Milk Drinks, Flavoured Powder Milk Drinks, Fromage Frais and Quark, Milk, Powder Milk, Processed Cheese, Sour Milk Drinks, Soy Beverages, Unprocessed Cheese, Yoghurt.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Cheese market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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