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Cheese In Venezuela
Euromonitor International, Feb 2012, Pages: 58
According to CAVILAC (Cámara Venezolana de la Industria Láctea – Dairy Industry Chamber of Venezuela), the most important trends in cheese in 2011 are the increase in imports and the reduction in the production of cheese, which may have caused the slower growth of domestic supply versus the increasing demand. Although the government has established regulated prices for cheese, manufacturers/retailers do not adhere to them and the retail prices are relatively much higher in the stores. Also,...
The Cheese in Venezuela report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2007-2011, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2016 illustrate how the market is set to change.
Product coverage: Chilled and Shelf Stable Desserts, Chilled Snacks, Coffee Whiteners, Condensed/Evaporated Milk, Cream, Flavoured Milk Drinks, Flavoured Powder Milk Drinks, Fromage Frais and Quark, Milk, Powder Milk, Processed Cheese, Sour Milk Drinks, Soy Beverages, Unprocessed Cheese, Yoghurt.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Cheese market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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