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Yoghurt and Sour Milk Drinks In Guatemala
Euromonitor International, Oct 2011, Pages: 52
Current value sales of yoghurt and sour milk drinks are predicted to reach GTQ209 million after a 17% increase in 2011. The category is facing strong growth as the popularity of the products spreads throughout the country, especially among urban areas. Although the product is far from being considered a part of Guatemalan’s daily diet, small pack sizes have provided the opportunity for many consumers to purchase these products as a healthy snack outside of the home.
The Yoghurt and Sour Milk Drinks in Guatemala report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Chilled and Shelf Stable Desserts, Chilled Snacks, Coffee Whiteners, Condensed/Evaporated Milk, Cream, Flavoured Milk Drinks, Flavoured Powder Milk Drinks, Fromage Frais and Quark, Milk, Powder Milk, Processed Cheese, Sour Milk Drinks, Soy Beverages, Unprocessed Cheese, Yoghurt.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Yoghurt and Sour Milk Drinks market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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