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Yoghurt And Sour Milk Drinks In Malaysia
Euromonitor International, Nov 2011, Pages: 58
The increasing trend for consuming yoghurt caused higher demand in yoghurt and sour milk drinks in Malaysia during 2011. Malaysians are starting to realise the benefits provided by yoghurt in supporting the digestive system. Hence, consuming yoghurt became a fast rising trend in Malaysia, regardless of the different formats, from regular yoghurt drinks to fruited spoonable yoghurt.
The Yoghurt and Sour Milk Drinks in Malaysia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Chilled and Shelf Stable Desserts, Chilled Snacks, Coffee Whiteners, Condensed/Evaporated Milk, Cream, Flavoured Milk Drinks, Flavoured Powder Milk Drinks, Fromage Frais and Quark, Milk, Powder Milk, Processed Cheese, Sour Milk Drinks, Soy Beverages, Unprocessed Cheese, Yoghurt.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Yoghurt and Sour Milk Drinks market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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