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Yoghurt And Sour Milk Drinks In Norway
Euromonitor International, Oct 2011, Pages: 67
Recent innovation focuses on making the basically healthy yoghurt even healthier. Norwegian consumers demand “clean and natural” products; attributes appropriate for yoghurt and sour milk products. Consumers are more sophisticated about their food choices and willing to do the homework required to choose the most suitable products. Producers such as Tine SA launch Go’Morgen drinking yoghurt with grain for extra energy and low fat ranges of natural yoghurt. Even the functional, probiotic...
The Yoghurt and Sour Milk Drinks in Norway report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Chilled and Shelf Stable Desserts, Chilled Snacks, Coffee Whiteners, Condensed/Evaporated Milk, Cream, Flavoured Milk Drinks, Flavoured Powder Milk Drinks, Fromage Frais and Quark, Milk, Powder Milk, Processed Cheese, Sour Milk Drinks, Soy Beverages, Unprocessed Cheese, Yoghurt.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Yoghurt and Sour Milk Drinks market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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