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Yoghurt And Sour Milk Drinks In Serbia
Euromonitor International, Jan 2012, Pages: 46
Serbian consumers have a habit of high consumption of yoghurt and sour milk drinks, especially of regular drinking yoghurt, which is dominant in the whole category and sets trends in yoghurt and sour milk drinks. The best illustration of the high consumption of drinking yoghurt in Serbia is the fact that average consumption per capita of drinking yoghurt is expected to be higher than 13 litres in 2011. The general habit in Serbian cities is fast breakfast in one of many bakeries where employed...
The Yoghurt and Sour Milk Drinks in Serbia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2007-2011, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2016 illustrate how the market is set to change.
Product coverage: Chilled and Shelf Stable Desserts, Chilled Snacks, Coffee Whiteners, Condensed/Evaporated Milk, Cream, Flavoured Milk Drinks, Flavoured Powder Milk Drinks, Fromage Frais and Quark, Milk, Powder Milk, Processed Cheese, Sour Milk Drinks, Soy Beverages, Unprocessed Cheese, Yoghurt.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Yoghurt and Sour Milk Drinks market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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