|
|
 |
|
Viewing report
|
|
|
|
Sustainability Strategy Leaders in the Global Food and Drinks Industry
Leatherhead Food International, Feb 2011, Pages: 208
In the face of growing pressures upon the global population and the world's natural resources, many leaders in the food and drinks industry have been implementing a number of major sustainability initiatives. Sustainability is increasingly considered to be a key strategic priority and many companies are setting sustainability targets hand in hand with the delivery of commercial objectives (e.g. improving energy efficiency and reducing carbon emissions).
Sustainability Strategy Leaders in the Global Food and Drinks Industry is a new publication. The report profiles a number of leading multinationals within the global food and drinks industry, detailing their efforts to improve and implement their respective sustainability strategies. Information provided within the report includes efforts to reduce carbon and water footprints, as well as innovations in the health and wellbeing sector, attempts to reduce and recycle packaging and make improvements to the supply chain.
Product samples
A sample for this product is available. Please Login/Register to download this sample.
|
|
|
|
