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Canned/preserved Food Packaging in Turkey
Euromonitor International, April 2011, Pages: 36
In 2010, canned/preserved food packaging saw only modest growth of 1%. The category continues to be dominated by metal food cans, although it is metal that has continued to see a decline in the face of modern pack formats. Liquid cartons achieved the strongest growth of 28% in canned/preserved food in 2010. This was exclusively due to brick liquid carton growth, and its sole application in canned/preserved tomatoes. The small-volume brick liquid format is proving increasingly popular in the...
The Canned/Preserved Food Packaging in Turkey report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Canned/Preserved Beans, Canned/Preserved Fish/Seafood, Canned/Preserved Fruit, Canned/Preserved Meat and Meat Products, Canned/Preserved Pasta, Canned/Preserved Ready Meals, Canned/Preserved Soup, Canned/Preserved Tomatoes, Canned/Preserved Vegetables, Other Canned/Preserved Food.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Canned/Preserved Food Packaging market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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