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Sauces, Dressings and Condiments Packaging in Australia
Euromonitor International, Dec 2010, Pages: 35
Glass remains one of the most popular pack types. It is, however, seeing increasing competition from rigid plastic (e.g. ketchup, mayonnaise) as well as some flexible packaging for dry and wet products due to the advantages glass offers of being less fragile and more cost competitive. While it continues to fight against the growing competition, glass also has a unique image as a premium pack type and is used by premium sauces, dressings and condiments packaging as well.
The Sauces, Dressings and Condiments Packaging in Australia report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Bouillon/Stock Cubes, Dips, Dry Sauces/Powder Mixes, Herbs and Spices, Ketchup, Mayonnaise, Monosodium Glutamate (MSG), Mustard, Other Sauces, Dressings and Condiments, Pasta Sauces, Pickled Products, Salad Dressings, Soy Based Sauces, Table Sauces, Tomato Pastes and Purées, Vinaigrettes, Wet/Cooking Sauces.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Sauces, Dressings and Condiments Packaging market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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