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Sauces, Dressings and Condiments Packaging in India
Euromonitor International, Dec 2010, Pages: 38
Packaging demand from this category continued to see good growth on the back of rising product sales. Category growth in turn was driven by consumers increasingly shifting from loose/unpackaged to packaged products even within smaller towns and cities (where erstwhile only freshly made sauces, dressings, pastes etc. were the norm). In urban centres, increasing use of more types of sauces (e.g. more mayonnaise, mustard, purées, dressings etc.) helped drive growth, creating new demand for...
The Sauces, Dressings and Condiments Packaging in India report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Bouillon/Stock Cubes, Dips, Dry Sauces/Powder Mixes, Herbs and Spices, Ketchup, Mayonnaise, Monosodium Glutamate (MSG), Mustard, Other Sauces, Dressings and Condiments, Pasta Sauces, Pickled Products, Salad Dressings, Soy Based Sauces, Table Sauces, Tomato Pastes and Purées, Vinaigrettes, Wet/Cooking Sauces.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Sauces, Dressings and Condiments Packaging market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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