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Sauces, Dressings and Condiments Packaging in Turkey
Euromonitor International, April 2011, Pages: 37
Sauces, dressings and condiments packaging registered moderate growth in 2010, with robust upward movement from flexible plastic and paper-based containers offset by a sluggish performance from metal food cans. Despite incremental rises in unit volumes for herbs and spices and tomato pastes and purées, metal packaging remained a marginal and dwindling force in the category during the year. In terms of substitution, brick liquid cartons and glass jars claimed share from metal within tomato...
The Sauces, Dressings and Condiments Packaging in Turkey report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Bouillon/Stock Cubes, Dips, Dry Sauces/Powder Mixes, Herbs and Spices, Ketchup, Mayonnaise, Monosodium Glutamate (MSG), Mustard, Other Sauces, Dressings and Condiments, Pasta Sauces, Pickled Products, Salad Dressings, Soy Based Sauces, Table Sauces, Tomato Pastes and Purées, Vinaigrettes, Wet/Cooking Sauces.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Sauces, Dressings and Condiments Packaging market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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