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Viewing report
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Meat Processing in Australia
IBISWorld, Jan 2012, Pages: 41
The IBISWorld Meat Processing in Australia report is an in depth study containing statistics, trends, forecasts and competitor information. This class consists of units mainly engaged in slaughtering animals (except poultry), boning, freezing, preserving or packing meat (except poultry), canning meat (except bacon or ham), manufacturing meals from abattoir by-products (except from products of poultry slaughtering), or rendering lard or tallow.
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