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Sauces, Dressings and Condiments Packaging in China
Euromonitor International, Jan 2011, Pages: 35
Sauces, dressing and condiments in China became more regulated and mature over the review period. The new food safety regulations which were implemented in June 2009 regulate the additives which can be used in sauces, dressings and condiments. Furthermore, in 2010 the new chilli sauce standards sets rigid requirements for the use of raw materials in chilli sauce as well as the products’ processing and packaging. As sauces, dressing and condiments in China becomes more regulated and mature, less...
The Sauces, Dressings and Condiments Packaging in China report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Bouillon/Stock Cubes, Dips, Dry Sauces/Powder Mixes, Herbs and Spices, Ketchup, Mayonnaise, Monosodium Glutamate (MSG), Mustard, Other Sauces, Dressings and Condiments, Pasta Sauces, Pickled Products, Salad Dressings, Soy Based Sauces, Table Sauces, Tomato Pastes and Purées, Vinaigrettes, Wet/Cooking Sauces.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Sauces, Dressings and Condiments Packaging market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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