Advances in Fermentation Technologies - An Industry Overview
- Language: English
- 79 Pages
- Published: March 2011
- Region: World
Health Technology Assessment (Principi, dimesioni, strumenti) (Italian Version)
Health Technology Assessment (Principi, dimesioni, strumenti) (Italian Version)
- Published: December 2010
- Region: World
- 141 Pages
- SEED
Thanks to research and innovation, new technologies are continuously being introduced in the healthcare setting. The evaluation of the efficacy, effectiveness benefits and costs of a new technology is a challenge for health systems, since its application may not produce the expected benefits, may require additional resources or may need the redistribution of existing resources. ‘Health Technology Assessment (HTA)’ provides decision-makers with evidence-based information to evaluate and decide on the coverage and usage of health technologies.
This book describes the fundamental aspects of HTA, summarizes the evaluation tools and examines the effects of HTA on health systems. The purpose is to increase the awareness of HTA activities to a wide public: not only decision-makers and healthcare managers, but also clinicians.
Introduction
HTA principles, definitions and historic background
HTA evaluation: technologies, instruments
The dissemination of HTA results
HTA Scientific Societies, international cooperation and links
| Format | Properties | |
|---|---|---|
| Electronic (PDF) | The report will be emailed to you. The report is sent in PDF format. | This is a single user license, allowing one specific user access to the product. |
| Hard Copy | A printed copy of the report will be shipped to you. | |
| Site License | The report will be emailed to you. The report is sent in PDF format. | This is a site license, allowing all users within a given geographical location of your organisation access to the product. |
| Enterprisewide | The report will be emailed to you. The report is sent in PDF format. | This is an enterprise license, allowing all employees within your organisation access to the product. |
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