- Language: English
- 527 Pages
- Published: February 2012
- Region: Global
Fermentation and Biochemical Engineering Handbook, 2nd Ed.. Edition No. 2
- Published: December 1996
- 828 Pages
- Elsevier Science and Technology
This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered.
The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of the right piece of equipment, pinpointing of likely trouble spots, and methods of troubleshooting.
The text, written from a practical and operating viewpoint, will assist development, design, engineering and production personnel in the fermentation industry. Contributors were selected based on their industrial background and orientation. The book is illustrated with numerous figures, photographs and schematic diagrams.
Fermentation Pilot Plant
Nutritional Requirements in Fermentation Processes
Statistical Methods for Fermentation Optimization
Water Systems for Pharmaceutical Facilities
Instrumentation and Control Systems
Plant Design and Cost
Vogel, Henry C.
Todaro, Celeste M.