This book summarizes information about indoor air quality and ventilation in both new and existing commercial buildings. The quality of indoor air is dependent on the complex interaction between sources of indoor pollutants, environmental factors within buildings such as temperature and humidity, the removal of air pollutants by air cleaning devices, and the removal and dilution of pollutants from inside air by ventilation. The book addresses specific pollutants in the second section.
Part I: Sources, Mitigation
Energy Conservation Measures and Indoor Air-Quality Implications
Part II: Health Effects
Indoor Air Quality
Implications of Risk Assessment in Indoor Air
Part III: Suggested Methods of Analysis for Indoor Air Environmental Carcinogens
Other Approaches to Assessing Exposure