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U.S. Market for Shelf Life Stabilizers in Animal Feed
Frost & Sullivan, April 2011, Pages: 93
This research investigates the state of the U.S. Shelf Life Ingredients in animal feed market in 2009. The historical period is from 2006 to 2008, with forecasts to 2016. It clearly lists and defines the market drivers and restraints that have had an impact in the U.S. scenario. It analyses pricing, distribution, legislation, and application issues faced by manufacturers in this market. The market is subdivided into four segments. Individual revenues, forecasts and market shares are provided for every segment with detailed analysis of Drivers, restraints, pricing and applications. The study includes analyses of revenues by target species for each segment.
The incidence of spoilage can be very high in compound feed manufacture. This is due to the rich nutrient content, especially fats, which are used to provide wholesome nutrition to the animals as part of a single feed source. To control this spoilage, shelf life stabilizers are a necessary part of the formulation of compound animal feed.
Spoilage is likely to occur in prepared feed due to microbial contamination or oxidative damage to fats present.
The potential growth of the U.S. shelf life stabilizers market depends largely on underlying application growth. Therefore, the forecast by ingredient is based on to the following factors in addition to other macro and micro economic trends:
- Usage of ingredient by species
- Growth of the feed sectors by species
- Prevalence of substitution in different species
Research Scope
- Geographic region covered: North America
- Countries covered: The United States
- Product Scope: antioxidants, acidifiers, mycotoxin inhibitors, phytogenics
- Product Definition: shelf life stabilizers for animal feed
- Application Scope: ruminants, swine, poultry, others including companion, equine and aquaculture animals
Product samples
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