|
|
 |
|
Viewing report
|
|
|
|
Casein & Caseinate World Market
Ubic Consulting, Jan 2010, Pages: 285
The demand for casein is important in companies of milk products such as powder cream for coffee bleaching and infantile
Casein is the main protein found in milk and contains 21 amino acids. It makes up approximately 80 % of the total milk protein. Above all, casein is a source of several functional peptides with different properties for instance nervous system and body's fortification (see below), behaviour, intestinal comfort, cardiovascular
Caseins and caseinates are widely used in the food and non-food industry where they provide functional benefits of structure formation, emulsification, waterbinding, foaming, viscosity and heat stability.
Casein may be processed in view of being transformed at a later stage as caseinates as they are not soluble. As a consequence, casein appears frequently in statistics in place of caseinates. This is the case for applications like sports nutrition, infant formula or even clinical nutrition.
Product samples
A sample for this product is available. Please Login/Register to download this sample.
|
|
|
|
