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Soyfoods: The U.S. Market 2011
Soyatech LLC, Jan 2011
Even as the soyfoods category matures in the U.S., sales of convenience foods made from whole soybeans or soy protein ingredients continue to increase, according to the 11th annual edition of the authoritative report Soyfoods: The U.S. Market 2011 published by the soy industry's global intelligence resource Soyatech, LLC.
The report will review the following topics, including:
- 2010 Soyfoods sales trends: Where is the market going?
- Opportunities for further growth in this healthful food sector
- Historical and projected market drivers
- Major players impacting the marketplace and driving growth
- Forecast future developments in soyfoods
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