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Dishwashing in the US
Euromonitor International, May 2011, Pages: 41
In July 2010, laws went into effect in 16 states that drastically curtailed the legal levels of phosphates in automatic dish detergents. Phosphorus draining from dishwashers can get into the local rivers and lakes, and contributes to algae growth and oxygen depletion to such an extent that fish are put at risk. Washington began the push to limit dish detergent phosphates in 2006, and was later joined by Illinois, Indiana, Maryland, Massachusetts, Michigan, Minnesota, Montana, New Hampshire,...
The Dishwashing in USA market report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data (historic date range), allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, packaging innovations, economic/lifestyle influences, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Automatic Dishwashing, Dishwashing Additives, Hand Dishwashing.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Dishwashing market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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