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Canned/preserved Food Packaging in Japan
Euromonitor International, April 2011, Pages: 35
Canned/preserved food continued to see challenges, as these products are perceived as being less fresh and healthy compared with chilled or frozen products or fresh produce. However, their lower price compared with these healthier options, and the benefits which canned/preserved food offers (convenience, time-saving) maintained demand for some types of canned food.
The Canned/Preserved Food Packaging in Japan report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Canned/Preserved Beans, Canned/Preserved Fish/Seafood, Canned/Preserved Fruit, Canned/Preserved Meat and Meat Products, Canned/Preserved Pasta, Canned/Preserved Ready Meals, Canned/Preserved Soup, Canned/Preserved Tomatoes, Canned/Preserved Vegetables, Other Canned/Preserved Food.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Canned/Preserved Food Packaging market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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