|
|
 |
|
Viewing report
|
|
|
|
Canned/preserved Food Packaging in South Korea
Euromonitor International, Jan 2011, Pages: 38
Canned/preserved fish accounts for the lion’s share of canned/preserved food packaging with volumes of 352 million units. Tuna is the most common canned/preserved fish. While canned/preserved meat is considered harmful to health with too much fat and too many additives, canned/preserved tuna is seen as a healthy and convenient food amid growing consumer preference for fish as a source of protein, DHA, calcium and omega-6. Manufacturers are continuing their marketing efforts to position...
The Canned/Preserved Food Packaging in South Korea report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Canned/Preserved Beans, Canned/Preserved Fish/Seafood, Canned/Preserved Fruit, Canned/Preserved Meat and Meat Products, Canned/Preserved Pasta, Canned/Preserved Ready Meals, Canned/Preserved Soup, Canned/Preserved Tomatoes, Canned/Preserved Vegetables, Other Canned/Preserved Food.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Canned/Preserved Food Packaging market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
|
|
|
|
