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Sauces, Dressings and Condiments Packaging in South Korea
Euromonitor International, Jan 2011, Pages: 39
Sauces, dressings and condiments is one of the most important food categories in South Korea as it contains traditional fermented sauces ganjang, gochujang and doenjang, staples in Korean cuisine. Ganjang is classified as a soy-based sauce, doenjang as a wet/cooking sauce and gochujang as a table sauce. PET bottles are the typical packaging format for ganjang, while other rigid containers are the most common format for gochujang and doenjang because they come in paste form.
The Sauces, Dressings and Condiments Packaging in South Korea report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Bouillon/Stock Cubes, Dips, Dry Sauces/Powder Mixes, Herbs and Spices, Ketchup, Mayonnaise, Monosodium Glutamate (MSG), Mustard, Other Sauces, Dressings and Condiments, Pasta Sauces, Pickled Products, Salad Dressings, Soy Based Sauces, Table Sauces, Tomato Pastes and Purées, Vinaigrettes, Wet/Cooking Sauces.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Sauces, Dressings and Condiments Packaging market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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