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Confectionery Packaging in Argentina
Euromonitor International, May 2011, Pages: 37
In 2010, confectionery packaging saw unit volume growth of 2% to reach 7.8 billion units. As its unit volume reached 5.7 billion units in 2010, flexible plastic remained the leading pack type in accounting for a 73% share of total confectionary packaging unit volume compared with the corresponding figure of 69% seen in 2009. This excellent performance was the result of companies increasingly utilising flexible plastic instead of using flexible paper as primary packaging and aluminium foil as...
The Confectionery Packaging in Argentina report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Chocolate Confectionery, Gum, Sugar Confectionery.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Confectionery Packaging market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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