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Flavours in Soft Drinks in South Korea
Euromonitor International, May 2011, Pages: 32
As most consumers equate “natural” with “healthy”, soft drinks manufacturers are using less artificial flavours. Carbonates account for the largest share of flavour volumes in soft drinks and flavours are growing in cola carbonates and non-cola carbonates. With the rising popularity of coffee shops in South Korea, sales of RTD coffee have grown, leading to strong growth in flavours. However, as the soft drinks market matures, manufacturers are reluctant to invest in new flavour development.
The Flavours in Soft Drinks in South Korea country reports offer a comprehensive overview of the flavour and fragrance markets, giving specific consideration to the unique market conditions of each focal country. It highlights the major drivers behind flavour and fragrance supply and demand and provides detailed analysis of individual flavours and fragrances and the product categories they are used in. It also examine national prospects, highlighting opportunities and challenges for flavour and fragrance usage
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Food/Beverage Flavours market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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