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Sauces, Dressings and Condiments Packaging in Mexico
Euromonitor International, Feb 2011, Pages: 39
Liquid cartons saw unit volume growth of 5% in sauces, dressings and condiments in 2010, and, in so doing, consolidated its dominant position in tomato pastes and purées and wet/cooking sauces, wherein it accounted for respective unit volume sales share of 77% and 68% in 2010. In addition, it continued to make inroads in table sauces packaging. New products using liquid cartons were launched in liquid stock and fonds by Campbell de Mexico, which launched concurrently with Hunt’s (Hunt-Wesson de...
The Sauces, Dressings and Condiments Packaging in Mexico report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Bouillon/Stock Cubes, Dips, Dry Sauces/Powder Mixes, Herbs and Spices, Ketchup, Mayonnaise, Monosodium Glutamate (MSG), Mustard, Other Sauces, Dressings and Condiments, Pasta Sauces, Pickled Products, Salad Dressings, Soy Based Sauces, Table Sauces, Tomato Pastes and Purées, Vinaigrettes, Wet/Cooking Sauces.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Sauces, Dressings and Condiments Packaging market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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