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Sauces, Dressings and Condiments Packaging in Brazil
Euromonitor International, June 2011, Pages: 41
Sauces, dressings and condiments packaging registered unit volume growth of 6% in 2010. This can be attributed to increasing purchasing power among mid and low-income consumers who are buying such products more frequently, women, who have to balance household chores and work commitments, and single-person households. The consumption of ready-to-eat sauces, dressings and condiments, in particular products such as pasta sauces, salad dressings and soy-based sauces, increased significantly in...
The Sauces, Dressings and Condiments Packaging in Brazil report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Bouillon/Stock Cubes, Dips, Dry Sauces/Powder Mixes, Herbs and Spices, Ketchup, Mayonnaise, Monosodium Glutamate (MSG), Mustard, Other Sauces, Dressings and Condiments, Pasta Sauces, Pickled Products, Salad Dressings, Soy Based Sauces, Table Sauces, Tomato Pastes and Purées, Vinaigrettes, Wet/Cooking Sauces.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Sauces, Dressings and Condiments Packaging market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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