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The Licensing Letter Food/Beverage Licensing Report
EPM Communications Inc, June 2011, Pages: 104
There's $8 Billion On The Food and Beverage Licensing Table!
Creating a new licensed food or beverage line, or expanding an existing program, is a big commitment. There is no dipping a toe in and then changing your mind.
Inside The Licensing Letter Food/Beverage Licensing Report you’ll find:
- The retail sales and distribution data you need to make informed decisions when launching or extending food/beverage licensing programs;
- Extensive rundowns of representative product categories, from alcoholic and non-alcoholic beverages to vitamins and supplements, fresh perishables to shelf stable items, frozen and refrigerated meals to novelties, and more;
- An examination of the regulatory, food safety, and quality issues that influence much of what you can and can’t do;
- How slotting fees and development costs drive up your investment;
- When conflicting objectives within some of the largest companies in the world can derail food/beverage licensing programs;
- The nuts and bolts of selecting a licensing partner, the development process, payment structures, and contractual considerations.
Use this data-packed report for business development, forecasting, and strategic planning.
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