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Full-Service Restaurants World Report Product Image

Full-Service Restaurants World Report

  • Published: August 2014
  • Region: Global
  • 2177 pages
  • PureData

FULL-SERVICE RESTAURANTS WORLD REPORT

The Full-Service Restaurants World Report gives Market Consumption / Products / Services for over 200 countries by 6 to 10-Digit NAICS Product Codes by 3 Time series: From 1997 and Forecasts to 2014 & 2014-2028.

59 MARKET RESEARCH CHAPTERS. SPREADSHEET CHAPTERS: Market Consumption - in US$ by Country by Product/Service by Year. Market, Financial, Competitive, Market Segmentation, Industry, Critical Parameters, Marketing Costs, Markets, Decision Makers, Performance, Product Launch.

WORLD & NATIONAL REPORT MARKET DATABASE & SPREADSHEETS. FINANCIAL SPREADSHEETS & DATABASES. INDUSTRY SPREADSHEETS & DATABASES.

Data includes Market Consumption by individual Product / Service, Per-Capita Consumption, Marketing Costs & Margins, Product Launch Data, Buyers, End Users & Customer Profile, Consumer Demographics.

Historic Balance Sheets, Forecast Financial Data, Industry Profile, National Data.

The report is on a DVD containing the entire web and databases, or it is available online. Merge text, tables & databases for your own reports, spreadsheet calculations & modeling.

All NAICS Products covered, 2177 pages, 9720 spreadsheets, 9636 database tables, 579 illustrations. Updated monthly.

This database covers NAICS code: 72211.

FULL-SERVICE RESTAURANTS WORLD REPORT

The Market for Full-Service Restaurants in each country by Products & Services.

This database covers NAICS code: 72211. Products/Services classified by 5-Digit US Commerce Department Code and then defined by each 6 to 10-Digit Product Codes.

The Full-Service Restaurants World Report covers:

TIME SERIES - Historic: 1997-2010 / Current time series: 2011-2014 / Long Term Projection: 2014-2028. Consumption given at industry / distribution channel / service or product line level.

FULL-SERVICE RESTAURANTS: PRODUCTS & MARKETS COVERED:

Full-service restaurants

FULL-SERVICE RESTAURANTS: 59 MARKET RESEARCH CHAPTERS:

1 Administration, 2 Advertising, 3 Buyers - Commercial Operations, 4 Buyers - Competitors, 5 Buyers - Major City, 6 Buyers - Products, 7 Buyers - Trade Cell, 8 Competitive Industry Analysis, 9 Competitor Analysis, 10 Country Focus, 11 Distribution, 12 Business Decision Scenarios, 13 Capital Costs Scenarios, 14 Cashflow Option Scenarios, 15 Cost Structure Scenarios, 16 Historic Industry Balance Sheet, 17 Historic Marketing Costs & Margins, 18 Investment + Cost Reduction Scenarios, 19 Market Climate Scenarios, 20 Marketing Costs, 21 Marketing Expenditure Scenarios, 22 Marketing Margins, 23 Strategic Options Scenarios, 24 Survival Scenarios, 25 Tactical Options Scenarios, 26 Geographic Data, 27 Industry Norms, 28 Major City Market Analysis, 29 Capital Access Scenarios, 30 Market Cashflow Scenarios, 31 Economic Climate Scenarios, 32 Market Investment + Costs Scenarios, 33 Marketing Expenditure Scenarios, 34 Market Risk Scenarios, 35 Market Strategic Options, 36 Market Survival Options, 37 Market Tactical Options, 38 Marketing Expenditure -v- Market Share, 39 Marketing Strategy Development, 40 Markets, 41 Operational Analysis, 42 Overseas Development, 43 Personnel Management, 44 Physical Distribution + Customer Handling, 45 Pricing, 46 Process + Order Handling, 47 Product Analysis, 48 Product Development, 49 Product Marketing Factors, 50 Product Mix, 51 Product Summary, 52 Profit Risk Scenarios, 53 Promotional Mix, 54 Salesforce Decisions, 55 Sales Promotion, 56 Surveys, 57 Targets -Product + Market, 58 Technology, 59 Trade Cell Analysis.

SPREADSHEET CHAPTERS:

PRODUCT CONSUMPTION - in US$ by Country by Product/Service by Year: 1997-2010, Forecast 2011-2014, Forecast 2014-2028. Market, Financial, Competitive, Market Segmentation, Industry, Critical Parameters, Marketing Costs, Markets, Decision Makers, Performance, Product Launch.

WORLD & NATIONAL REPORT MARKET DATABASE & SPREADSHEETS: 1332 World Database tables & Spreadsheets covering business scenarios. 1435 World Database tables & Spreadsheets covering Markets, Market Forecast, Financial Forecast, Financial Margins, Historic Financial, Historic Costs, Industry Norms for each country. 3816 National Database tables & Spreadsheets covering business scenarios.

FINANCIAL SPREADSHEETS & DATABASES: 188 Balance Sheet, Financial Margins & Ratios for each of 103 Business Scenarios - by Country by Year - Forecast 2011-2014, Forecast 2014-2028.

INDUSTRY SPREADSHEETS & DATABASES: 820 Database tables & Spreadsheets covering Historic Industry Balance Sheet Data, Forecast Industry Financial Data, Industry Profiles & Norms - by Country by Year - Forecast 2011-2014, Forecast 2014-2028.

NATIONAL DATA - by Country by Year.

The report is produced on a DVD & Memory Stick containing the entire report web and databases, and it is available online. Readers can access & reproduce the information for their own documents or reports. Tables & databases as Access & Excel formats on the DVD/Memory Stick to enable readers to produce their own spreadsheet calculations and modeling.

All Full-Service Restaurants NAICS Products covered for over 200 Countries: 2177 pages, 9720 spreadsheets, 9636 database tables, 579 diagrams & maps. This database is updated monthly. 12 months Full After-Sales Services & Updates available from the publishers.

This report is also available as 7 Regional Reports: Canada and the USA (includes individual coverage of 50 U.S. States), Central America (31 countries), South America (13 countries), Europe (45 countries), Africa (54 countries), Asia (48 countries), and Oceania (20 countries) -

The Full-Service Restaurants World Report provides data on the net market for the Products and Services covered in each of the countries listed. The Products and Services covered (Full-service restaurants) are classified by the 5-Digit United States Commerce Department Major Product Codes and each Product and Services is then further defined and analyzed by each 6 to 10-Digit United States Commerce Department Product Codes. This report consists of a DVD containing the entire report web and databases. Readers can access and reproduce the information for inclusion into their own documents or reports. The tables & databases are in Access & Excel formats on the DVD to enable readers to produce their own spreadsheet calculations and modeling. This database is updated monthly. After-Sales and update services available from The Data Institute.

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