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Confectionery Packaging in Spain
Euromonitor International, Jan 2011, Pages: 51
The majority of new packaging formats introduced in 2010 were smaller sized and designed to be placed near checkouts in order to attract the attention of consumers. Increased snacking habits, longer working hours and the fact that consumers are spending more time outside the home have resulted in a decline in sales of traditional 500g of flexible plastic within bagged selflines/softlines. In addition, rising health awareness and a consequent increase in the number of consumers reducing their...
The Confectionery Packaging in Spain report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Chocolate Confectionery, Gum, Sugar Confectionery.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Confectionery Packaging market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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