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Foodservice in Denmark to 2014
Datamonitor, July 2011, Pages: 45
Introduction
This databook is a detailed information resource covering the foodservice market in Denmark between 2005 and 2014. It provides insightful views about sales, transactions, cost per transaction and number of outlets by channel, giving comparisons between profit and cost channels.
Scope
-Analyzes profit foodservice channels such as cafes, hotels and pubs, and cost channels covering workplace, education, hospitals and welfare
-Contains data on four main channel areas: sales, transactions, cost per transaction and number of outlets by channel
Highlights
The Danish foodservice industry grew at a CAGR of 3.2% between 2005 and 2009. This industry is expected to grow at a CAGR of 2.9% over the 2010-14 period.
The pubs and bars channel led the profit sector with 41.3% share in 2009. While, the education (primary and secondary, and tertiary) channel led the cost sector with 55.7% share in 2009.
Reasons to Purchase
-Achieve a better understanding of the makeup of the foodservice market
-Gain insight into the future direction of the market, with reliable historical and forecast data
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